Our Menu
P R O V I S I O N S
Served with FRIES or TOTS.
Substitute Onion Rings $2 Extra,
Substitute Cup of Soup $2 Extra.
Substitute Side Salad $4 extra.
BALL BUSTER
$16.00
Breaded/deep-fried swinging steak, slaw, choice of cheese, BBQ sauce, mayo.
TROUT PO' BOY
$16.00
Ruby red Idaho trout (not a "cutty" from the river) Panko breaded and fried; coleslaw, tartar sauce, hoagie roll.
CHICKEN STRIPS
$14.00
4 Chicken tendies, G.B.D. (Golden-Brown & Delicious) Additional strips $3 each.
REUBEN
$16.00
Pit-smoked corned beef, Swiss cheese, sauerkraut, thousand island dressing, mustard, rye bread.
PULLED PORK
$13.00
Pit-smoked pork butt, house BBQ sauce, apple-cabbage slaw.
BRISKET CHEESESTEAK
$18.00
Slow-smoked beef brisket grilled with caramelized onions, mushrooms, pimento cheese sauce.
GRILLED CHEESE
$10.00
Cheddar Cheese, Sourdough bread.
FISH AND CHIPS
$18.00
Halibut, beer battered-G.B.D. (golden brown & delicious)
FRIED CHICKEN SANDWICH
$16.00
Spicy chicken thigh, floured dredged and fried, American cheese, shredded lettuce, pickle, sesame bun.
RIVER DIP
$16.00
Sliced prime rib, Pepper Jack cheese, horseradish mayo, brown gravy au jus.
B.L.T.
$11.00
Bacon, Lettuce, Tomato, Mayo, Sourdough Bread.
PATTY MELT
$16.00
1/2lb. beef patty, caramelized onions, American and Swiss cheese, Rye bread.
STEAK SANDWICH
$15.00
Sirloin steak, sauteed with chimichurri on a hoagie with roasted garlic mayo, greens.
SMOKED TURKEY MELT
$12.00
House smoked turkey breast, Swiss cheese, tomatoes, lettuce, sourdough bread.
B U R G E R S
ALL BURGERS MADE WITH
AMERICAN KOBE 'WAYGU' BEEF
BURGERS COME WITH
LETTUCE, TOMATO, PICKLE, ONION, MAYO.
1/4 POUND OR 1/2 POUND PATTY
NORTH FORK BURGER
$16.00/1/4 pound
$20.00/1/2 pound
Burger patty loaded with bacon, ham, sautéed mushrooms, choice of cheese.
ENAVILLE BURGER
$15.00/1/4 pound
$18.00/1/2 pound
Burger patty, bacon, fried egg, choice of cheese, roasted jalapeño jam.
SNAKE PIT BURGER
$15.00/1/4 pound
$18.00/1/2 pound
Burger patty, brisket, caramelized onions, choice of cheese, BBQ sauce.
HAMBURGER
$10.00/1/4 pound
$14.00/1/2 pound
CHEESEBURGER
$12.00/1/4 pound
$15.00/1/2 pound
BLACK-N-BLUE BURGER
$15.00/1/4 pound
$19.00/1/2 pound
Burger patty, bacon, blacked seasoning, blue cheese crumbles.
SOUP
CLAM CHOWDER or SOUP OF THE MOMENT
$4.00/cup
$8.00/bowl
House made comfort and warmth in a cup or bowl.
MAC -n- CHEESE
$6.00/small
$10.00/large
Elbow macaroni, liquid gold cheese sauce.
Make it "chef style: add bacon, jalapeños, caramelized onions. $3 extra.
Make it "chef style: add bacon, jalapeños, caramelized onions. $3 extra.
COWBOY MAC-N-CHEESE
$8.00/small
$12.00/large
Elbow macaroni, liquid gold cheese sauce with Nashville hot seasoning, jalapeno ground beef, tomato and green onion.
SALAD
SALAD WRAP
$14.00
Make an salad into a wrap. Includes your choice of FRIES, TOTS or SWEET POTATO FRIES.
WEDGE SALAD
$6.00/small
$12.00/large
Iceberg lettuce, cherry tomato, pickled red onion, toast.
CAESAR SALAD
$6.00/small
$12.00/large
Romaine lettuce, croutons, Parmesan cheese.
GARDEN SALAD
$6.00/small
$12.00/large
Mixed greens, pickled red onions, tomatoes, cucumber, radishes, candied walnuts with choice of dressing.
SHARABLES
ROCKY MOUNTAIN OYSTERS
$14.00
These ain't from the sea! We will have them as long as the bulls cooperate! Hand-cut breaded and deep-fried. Served with blue cheese or spicy ranch dressing.
DANTE'S NACHOS
$20.00
Tortilla chips, choice of BRISKET or PULLED PORK with nacho cheese sauce, pepper jack cheese, green onions, olives, pickled jalapeños, cilantro. Served with a side of salsa and sour cream.
CHICKEN WINGS
$15.00
Deep-fried chicken wings and drumbeats - Your choice of LEMON PEPPER DRY RUB, BBQ,BUFFALO or NASHVILLE HOT; served with carrot and celery sticks and choice of Blue Cheese or Ranch dressing.
B.B.Q. PLATTER
$25.00
Brisket, Pulled Pork, Snake Pit jalpeño sausage, toast, sauerkraut, mustard, BBQ sauce.
Dinner Entrees are served with green beans (sautéed with caramelized onions and bacon) also comes with your choice of RICE PILAF, MASHED POTATOES AND GRAVY, FRENCH FRIES. Baked potato (Friday and Saturday only)
Entrees
PRIME RIB (Friday & Saturday only)
$32.00
14oz. roasted prime rib, cooked to desired temperature. Once it's gone...its gone.
HALIBUT PARMESAN
$25.00
6oz. Parmesan crusted halibut filet.
CHICKEN PICATTA
$20.00
Chicken breast, floured and pan-seared, onion/caper/white wine sauce.
NEW YORK STEAK
$27.00
14 oz. New York steak; cooked how you like it, caramelized onion-blue cheese sauce. Add Sauteed Mushrooms $1. Make it Surf-N-Turf (4 panko breaded butterflied shrimp) $5 extra.
CHICKEN FRIED STEAK
$20.00
Panko breaded cube steak; deep-fried. Served with brown or white gravy.
KING SALMON
$23.00
Alaskan King Salmon with orange teryaki glaze.